(Week starts Sunday)
| Events from 18 July 2010 till 24 July 2010 (week number : 30)
(Week starts Sunday) |
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| Sunday 18 July 2010 |
| 12:00pmIndulge in Handmade Ice Cream for a Cause When the Students of the International Culinary Center Raise Funds to Support Gulf Coast Category : Charity Event Students of The International Culinary Center are doing what they do best by getting into the kitchen and creating a creamy summer treat in support of wildlife and eco-systems affected by the Gulf Coast oil spill. Students will be selling handmade Bourbon Butter Pecan Ice Cream with Fudge Tar Balls to raise money for those directly affected by the oil spill to help to address victims’ immediate needs. 100 % of the proceeds from the sale of the ice cream will go to the National Wildlife Federation’s® Gulf Oil Spill Restoration Fund - America's largest conservation organization is working with volunteer networks on immediate response and o ... Read more |
| Monday 19 July 2010 |
| 9:00amCoffee Expert: From Plant to Cup Category : Food Event Finally there is a course that is aimed towards coffee aficionados that allows you to take that traditional morning cup of coffee and become your own barista. This two day class takes the basic knowledge you have of the coffee bean and teaches you everything from the history and cultural significance of coffee and moves straight to studying coffee in two of its most popular forms, espresso and cappuccino. But don’t think the course is all about history and talking. There is plenty of interactive tasting to enjoy. Everything from helping to build your palate, to building a true “nose” for coffee, and truly appreciate the perfect cup of ... Read more |
| Tuesday 20 July 2010 |
| 9:00amCoffee Expert: From Plant to Cup Category : Food Event Finally there is a course that is aimed towards coffee aficionados that allows you to take that traditional morning cup of coffee and become your own barista. This two day class takes the basic knowledge you have of the coffee bean and teaches you everything from the history and cultural significance of coffee and moves straight to studying coffee in two of its most popular forms, espresso and cappuccino. But don’t think the course is all about history and talking. There is plenty of interactive tasting to enjoy. Everything from helping to build your palate, to building a true “nose” for coffee, and truly appreciate the perfect cup of ... Read more |
| Wednesday 21 July 2010 |
| Thursday 22 July 2010 |
| Friday 23 July 2010 |
| 6:00pmSummer Cooking With Dave Martin: American Favorites Category : Food Event Top Chef Season One alum Dave Martin, focuses on fresh summer seasonal ingredients that are at the very peak of their freshness. With the perfect summer menu Chef Martin has prepared you learn to cook roasted corn chowder accented with smoky poblano peppers, a fresh watermelon and goat cheese salad, marinated mango-apple chicken complemented by a fruit salsa, and for dessert lemon-vanilla shortcakes topped with berries and mascarpone. Not to worry though, after you spend time cooking, you have time to sit down with the class and enjoy the fabulous summer feast you just created. Taught by Dave Martin, who after Top Chef , has continued to c ... Read more |
| Saturday 24 July 2010 |
| 6:00pmSummer Cooking With Dave Martin: Barbequing Category : Food Event Top Chef Season One alum Dave Martin is back for round two, however this time he is teaching the perfect warm-weather recipes for summer barbequing. Chef Martin’s menu will have you making all-star dishes that will make you that star of any summer barbeque. He will teach you how to cook juicy Asian-inspired pork tenderloin and a quick and easy hanger steak—no grill required—along with updates on classic side dishes and a scrumptious dessert to round out the menu. Dave’s famous “old school” four-cheese mac ‘n’ cheese, Caprese salad with basil oil and blue cheese and a mixed berry crumble dressed with a Golden Graham and pecan t ... Read more |
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Today is September 7th, 2010 |
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