P.F. Ch-Ching’s? You have to wonder a bit about a self-proclaimed haute Chinese food ‘chain’ that serves a ‘lucky’ $888 entrée.
If you don’t know who Marcus Samuelsson is at this point, you might be living under a giant chef-hat-shaped rock.
“Opulence – I has it”. Your favorite blingey Russian oligarch Gregor knows how to flaunt his digs, as does Andrey Dellos, proprietor of midtown newie Brasserie Pushkin.
People are like water, we can see right through them, but sometimes water can be dirty, that's why we have filters, in Rich's case, it's obvious his passion for food and living is like a immaculately cleansed glass of water
Could this be a prototype destination designed not for locals, but for out-of-town trendoids looking to experience the Williamsburg story they’ve been reading about in the airline magazines over the past couple of years?
Food Network’s new docu-reality series, Chef Hunter on features celebrity chef Recruiter, Carrie McCully. Carrie places new chefs at Michelin star restaurants around the country.
You never know what gems can be found around the corner on any block in Manhattan. On a warm fall night walking from the subway, we turned onto Lexington Avenue and found Marcony Ristorante
When walking down Madison Avenue between 65th and 66th Streets, you can’t miss Bar Italia. The restaurant is sparkling white from floor to ceiling, with bright red accents. Passersby are sure to be drawn in by the diners enjoying themselves inside
The idea was to get people down into the Fourth Street area and into small local businesses that they might not have experienced before, by enticing each restaurant to serve a small bite to passing ticket-holders.
On a rainy autumn day we entered Orsay Brasserie to a warm "Bonjour" from one of the owners. In true French tradition, the proprietor was at the front door welcoming his friends and guests to his restaurant to ensure their comfort and pleasure
As you can imagine, the biggest challenge was keeping the momentum and moving along to other tasting experiences without overindulging in any one thing, especially the wines and spirits (hiccup).
Pera is to be savored for its architectural qualities, comfortable ambiance and excellent food. Pera stands out in the restaurant competition in NYC by offering a new taste along with a traditional menu, plus the allure of “Boundless BBQ,”
The delivery didn’t match the hype, but maybe that’s something you don’t really care about?
As I entered luminous and aromatic Empire Steak House, I was warmly greeted by both the host and the owner of Empire Steak House, Jeff Sinanaj
Stop right there. Just because you don’t have a car in the city doesn’t mean you can’t access this killer restaurant.
Named by GQ Magazine as the Best New Restaurant In America in 2010, The Lincoln is a serious new-school Italian standout attached to the magnanimous Lincoln Center complex
Discovering the Best Coffee Across America in 10 Major Cities and NYC’s Five Boroughs
Located inside the Setai Fifth Avenue Hotel, The Bar on Fifth is a posh new lounge featuring unique and award-winning cocktails as well as your favored traditional adult beverages in conjunction with an elaborate bar menu and superb live jazz
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